Currently Unavailable Menu next available tomorrow at 00:00
Tiramisu
Light Mascarpone Cream over a Lady Finger dipped in Double Espresso
58.00Speculoos Cheesecake
Lotus biscoff crumble served with fresh berries and vanilla ice cream
59.00Red Velvet Gateaux
Beetroot Flavor Siphon Soft Biscuit, Vanilla Cream Cheese Frosting Served with Marinated Wild Berries
59.00Royal Nougatine Chocolate
Valrhona Manjari 64% chocolate with crunchy hazelnut praline base and chocolate soil
59.00Seasonal Fresh Fruit Platter
Sliced seasonal fruits, natural yoghurt and honey
68.00