Classic Waldorf Salad
Crispy granny smith apples, celery, grapes, candied walnuts with truffle mayonnaise
Burrata Salad (SD)
(SD) Sustainable dish
Quinoa Salad
Mango salsa, spring onion, parsley, toasted almond, candy tomatoes, baby spinach with pomegranate dressing
Caesar Salad
Romaine lettuce with aged parmesan cheese, crispy beef bacon and cheese croutons with classic Caesar dressing
Caesar Salad with Chicken
Caesar Salad With Cajun Shrimps
Caesar Salad With Smoked Salmon
Smoked Salmon Platter
Served with capers, orange, beetroot, pearl onion, lemon jelly, mix leaves and cream cheese in dill sauce
Greek Salad
Cherry tomatoes, cucumbers, onion, feta cheese, Kalamata olives with lemon dressing and oregano
Hummus
Blended purée of freshly boiled chickpeas, tahini, cumin powder served with Arabic bread
Moutabel (SD)
(SD) Sustainable dish
Stuffed Vine leaf
Traditional vine leaf rolls stuffed with seasoned rice, tomato, mint and parsley
Fattoush (SD)
(SD) Sustainable dish
Tabouleh (SD)
(SD) Sustainable dish