Royal Nougatine Chocolate
Valrhona Manjari 64% chocolate with crunchy hazelnut praline base and chocolate soil
59.00Red Velvet Gateaux
Beetroot Flavor Siphon Soft Biscuit, Vanilla Cream Cheese Frosting Served with Marinated Wild Berries
59.00Speculoos Cheesecake
Lotus biscoff crumble served with fresh berries and vanilla ice cream
59.00Tiramisu
Light Mascarpone Cream over a Lady Finger dipped in Double Espresso
58.00Umm Ali
Puff pastry cooked with milk, mixed nut, whipping cream and raisins. Served Hot.
59.00Seasonal Fresh Fruit Platter
Sliced seasonal fruits, natural yoghurt and honey
68.00Häagen Dazs Ice Cream (100ml)
Choice of Vanilla, Strawberry or Chocolates
30.00