Organic vegetable caponata and red pepper coulis

Grilled green asparagus and lemon garlic butter sauce

Mashed potato served with fresh mint sauce

Rosemary Agria potato, wild mushroom sauce

Creamy polenta, confit datterini tomato, sauce veirge and charred lemon

Wilted seasonal vegetables and green pepper corn sauce

Risotto rice, wild seasonal mushrooms and cheddar sauce