Tortilla chips with cherry tomato, pomegranate, lime and coriander

Mango salsa, spring onion, parsley, toasted almond, candy tomatoes, baby spinach with pomegranate dressing

Locally Farmed Romaine Lettuce, Tomato, Cucumber, Spring Onion, Mint, Radish, Parsley, Bell Peppers, Olive Oil, Pomegranate Syrup Served with Arabic Bread

Hummus, warak enab, baba ganoush, olives and vegan free bread

Vegan Mozzarella cheese, tomato sauce and basil

Selection of cheeses served with crackers, nuts, and fresh berries